Spit Roast Leg of Lamb Recipe
Cooking a couple of legs of lamb on a spit roaster is a simple way to prepare food for a special occasion, such as Christmas.
Cooking a couple of legs of lamb on a spit roaster is a simple way to prepare food for a special occasion, such as Christmas.
There’s something special about the whole family gathered around a full lamb turning for 4 hours over charcoal (trying to pinch that little bit of meat as it turns – without burning yourself!)
There are two main types of barbecue roaster to consider: those that run on gas and those that run on charcoal. Both have advantages and disadvantages, and understanding the key differences will help you choose the best option.
Since spit roasters are available in a variety of sizes, you can have one small enough to take out every week for your Sunday roast or one large enough to serve 200 people. No more rushing to get stuff in and out of the oven, or thinking over how you’ll roast a hundred steaks and snags on the grill.