Cooking a Lamb Leg on a Spit Roaster
Recipe for Spit Roast Lamb… Read More »Cooking a Lamb Leg on a Spit Roaster
Recipe for Spit Roast Lamb… Read More »Cooking a Lamb Leg on a Spit Roaster
My in-laws regularly follow a… Read More »How to Make Lamb Shoulder for Gyros on a Spit
A rotisserie skewer is the first thing you’ll need. The skewer should be at least 1200mm long, have a point at one end, and be capable of being attached to a motor.
Cooking on a spit can be rewarding, but in order to achieve a nice and even cook, the meat on the skewer must be balanced. If you’re cooking chicken or boneless meat, this can be a breeze. However, when cooking a whole animal, such as a pig or lamb, this can be difficult at times.
If you’re one of the many BBQers who haven’t included a spit roaster in their arsenal, you’re missing out on a really versatile piece of equipment that produces great food, hassle-free cooking, and caters for anywhere from 1 or 2 people up to a delicious feast for your family and friends at a large gathering.
Spit roasting is enjoyable and can be very rewarding, but there are numerous factors to consider when cooking on a spit. We are frequently asked how to determine the best cooking height when spit roasting.
We’re finding that more customers are cooking gyros on their BBQ spits to cater for their parties because it’s such an easy way to cook and allows you to shave bits of meat from the outside while continuing to cook the inside. Unlike when cooking a whole chicken or roast and removing the meat from the skewer before carving, gyros is designed to be shaved throughout the cooking process while still on the skewer and then allowed to continue to cook through.