Chicken Gyros with Auspit Gyros Discs
Chicken Gyros If you’re having… Read More »Chicken Gyros with Auspit Gyros Discs
Chicken Gyros If you’re having… Read More »Chicken Gyros with Auspit Gyros Discs
Difficulty score: Easy Using the… Read More »Tips for making Crispy Pork Belly Bites
One of the Greatest Methods… Read More »Gyro Cooking on a Barbecue Spit
How to consistently achieve perfect… Read More »How to Roast Pork on the Spit with Perfect Crackling
A rotisserie skewer is the first thing you’ll need. The skewer should be at least 1200mm long, have a point at one end, and be capable of being attached to a motor.
One of the best things about using chicken thigh instead of lamb is that it requires very little preparation.
Splash some olive oil over the pig and rub it in. The most important thing is to ensure that you cover everything. Once the outside of the pig has been coated in oil, rub in some salt liberally on both the inside and outside of the pig.
Cooking a couple of legs of lamb on a spit roaster is a simple way to prepare food for a special occasion, such as Christmas.