spitroaster
How to Roast a Lamb on a Spit
A rotisserie skewer is the first thing you’ll need. The skewer should be at least 1200mm long, have a point at one end, and be capable of being attached to a motor.
Pork Crackle at its Finest
It’s no surprise that everyone craves good crackle when they eat pork, so I’m here to give you a few pointers. Allow at least 48 hours.
Marinade a Whole Lamb for Spit Roasting
My favourite type of spit roasting is cooking a whole lamb on a spit. Sure, certain cuts of lamb, such as a leg of lamb or lamb shoulders (used for gyros), are delicious on a spit roast, but nothing beats a whole lamb on the spit.
How Much Charcoal Does a Spit Roaster Needs?
As a general rule, 1kg of charcoal is required for every charcoal of meat. This will depend on the weather conditions, such as which way the wind is blowing, as well as the thickness of your meat. For example, if you’re cooking gyros, the cooking time will vary greatly depending on whether your gyros are thick and fat or long and thin.
On a Jumbuck Spit, How to Cook a Butterflied Chicken!
This is a super simple thick spitting technique and a delicious way to cook chicken! It would take more than 2 hours to cook this chicken whole as it is on the spit with the prongs!
Attaching a Pig on a Spit Roaster
Splash some olive oil over the pig and rub it in. The most important thing is to ensure that you cover everything. Once the outside of the pig has been coated in oil, rub in some salt liberally on both the inside and outside of the pig.
How to Cook Gyros on a Spit Roaster
We’re finding that more customers are cooking gyros on their BBQ spits to cater for their parties because it’s such an easy way to cook and allows you to shave bits of meat from the outside while continuing to cook the inside. Unlike when cooking a whole chicken or roast and removing the meat from the skewer before carving, gyros is designed to be shaved throughout the cooking process while still on the skewer and then allowed to continue to cook through.
Spit Roast Leg of Lamb Recipe
Cooking a couple of legs of lamb on a spit roaster is a simple way to prepare food for a special occasion, such as Christmas.