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This image shows a lamb with marinade on skin.

Marinade a Whole Lamb for Spit Roasting

My favourite type of spit roasting is cooking a whole lamb on a spit. Sure, certain cuts of lamb, such as a leg of lamb or lamb shoulders (used for gyros), are delicious on a spit roast, but nothing beats a whole lamb on the spit.

This image shows a whole lamb cooked in the spit roaster

How to Cook a Spit-Roasted Lamb for Easter

There’s something special about the whole family gathered around a full lamb turning for 4 hours over charcoal (trying to pinch that little bit of meat as it turns – without burning yourself!)