Spits are an excellent technique to cook for a large group of people quickly.
Because spit roasters come in a variety of sizes, you can have one small enough to use for your weekly Sunday roast or large enough to prepare for 200 people.
No more hurrying to get items in and out of the oven, or stressing about how you’ll cook a hundred steaks and snags on the grill. Once the meat is on the spit roaster, you can just sit back and relax while the motor performs all of the work.
Spit roasts have a WOW factor that will have everyone talking.
People were attracted to spit roasters for some reason. People will gather around a spit roaster at any party, chatting, drooling, and trying to pinch a piece of meat as it spins. It’s a terrific way to get folks outside and interacting while also creating a focus point in the backyard.
Mouth watering flavour
A spit-roasted roast simply cannot be beat for its smokey flavour. Regardless of how well you flavour your roasts in the oven or on the grill, there’s something about a roast cooked on a spit that can’t be beat…especially if it’s cooked on a charcoal spit roaster.
Tender, slow-cooked meat
It goes without saying that cooking meat on a spit roast is the most wonderful way to cook, not only because of the smoky flavour from the charcoal, but also because it is gently cooked for several hours. The meat should fall off the bone and melt in your tongue if properly prepared.
Catch up with old friends
A spit roast is an ideal way to bring friends together. When you announce that you’re cooking a spit roaster, you’ll be surprised at how many friends show up just for the free food!
