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Home » How to Prepare Cinnamon Sugar Apples, and Pineapple in the Auspit Spitmate

How to Prepare Cinnamon Sugar Apples, and Pineapple in the Auspit Spitmate

Apple and pineapple in the Auspit

This recipe is really quick and easy to make, yet it packs a flavorful punch and is guaranteed to impress a crowd. These were incredibly good, addicting, and zingy, according to our team!

Procedure:

Sliced Apple

Slice your apple quarterly and be careful not to cut the core. core (you can always core the apple first). Then slice into smaller pieces

Sliced pineapple

Cut the hard sides of the pineapple and sliced into smaller pieces similar to the apple and place both the apple and pineapple in a bowl. Apply a layer of cinnamon sugar and maple syrup.

Apple and pineapple cooked on Auspit

Put your fruit on a skewer and spin it in an Auspit spit mate (tumbler). To prevent fruit from burning, place it far from the fire and check it regularly.

When the apple and pineapple are become soft, they are ready to be served. After removing, top with additional cinnamon sugar and enjoy!

Apple and pineapple with cinnamon sugar in the spitmate auspit.Served

Pro tip: if you’re feeling extra indulgent serve with some vanilla ice cream!

This is a picture of the Spit recipe Book banner that links to a page where you can download the free recipe book for spit Roasting

Rhiannon Peterson