This recipe is really quick and easy to make, yet it packs a flavorful punch and is guaranteed to impress a crowd. These were incredibly good, addicting, and zingy, according to our team!
Procedure:
Slice your apple quarterly and be careful not to cut the core. core (you can always core the apple first). Then slice into smaller pieces
Cut the hard sides of the pineapple and sliced into smaller pieces similar to the apple and place both the apple and pineapple in a bowl. Apply a layer of cinnamon sugar and maple syrup.
Put your fruit on a skewer and spin it in an Auspit spit mate (tumbler). To prevent fruit from burning, place it far from the fire and check it regularly.
When the apple and pineapple are become soft, they are ready to be served. After removing, top with additional cinnamon sugar and enjoy!
Pro tip: if you’re feeling extra indulgent serve with some vanilla ice cream!