Cooking using a charcoal spit roaster is not only an easy way to get tasty, visually appealing food, but it is also one of the healthiest methods of cooking. Because there is little to no oil or grease used in the cooking process, the calorie and fat content are drastically reduced.
A variety of foods can be cooked in this manner, including poultry, fish, pork, lamb, beef, and even vegetables can be placed on a spit to bring out the flavour. However, at large gatherings, a whole pig is frequently the preferred option for a variety of reasons.
Roasting is similar to baking, except that it is done at higher temperatures. This tends to cook the meat more thoroughly and, because it rotates, more evenly.
There are a few things to consider when deciding to set up a charcoal spit. First and foremost, you must consider the weather, particularly the direction and strength of the wind. Of course, if you can find suitable shelter, you can accommodate any weather conditions.
Consider that it is often better to have too much of a good thing than not enough to go around when planning a party where you will be roasting whatever cut you choose. Remember that people who have full stomachs are much happier than those who are running on fumes. You want your party to be a memorable experience, so make sure you put on the feed properly.
Most parties are planned events, so if you plan on using a charcoal spit to please your guests, make sure to plan ahead of time. That way, you won’t let attendees down because you couldn’t find the right carcass you’d promised.
If you’re going to roast a whole pig, lamb, or goat, keep in mind that they take a long time to cook. A 40-kg whole pig will take between 8 and 10 hours to reach the desired internal temperature. If your event is going to last all day and all night, don’t start cooking until just before your guests arrive!
Cooking outside is a lot of fun, which is why so many people enjoy it. There are, however, other reasons to use outdoor cooking equipment. One of these reasons is the sheer enjoyment that comes from simulating how food was cooked in the past.
Another reason for standing at a grill or spit making sure the food is cooked perfectly is the pleasure it gives you to see how others rave about your cooking abilities. By adding a spit to your arsenal of cooking tools, you will be seeing more smiles of delight than ever before.
If you’re still unsure whether spit roasting is for you, check out our previous blog post 5 Reasons You Should Own A Spit Roaster.
If you’re thinking about adding a large spit roaster to your arsenal, have a look at our range here