The Best Recipe for Crispy and Delicious Chicken Nibbles
Looking for a recipe for tasty and simple chicken nibbles? Look no further! This easy recipe consistently produces perfectly crispy chicken. Also, it’s ideal for a quick and simple weeknight meal. So why are you still waiting? Start preparing this delicious dinner now!
Method
- Prepare your chicken nibble first. Put them out on your bench and use a paper towel to pat them dry. You can get a crispy skin by doing this!
- Next, generously sprinkle the nibbles with Knuckle Cracker All Purpose BBQ Seasoning. Don’t forget to cover the edges and sides.
- The Tenka Suru BBQ rub from Slow Burner BBQ will then be used to enhance the flavour. Again, remember to cover all sides.
- Let the rubs to absorb by your wings for 10 to 15 minutes.
- Put your nibbles in the rotisserie cage (basket). To produce the optimal tumble motion, 2-2.5kg of chicken is the perfect serving size.
- Use your preferred method to ignite your lump charcoal.
- Turn on the motor after placing your skewer onto the spit with a rotisserie cage attached.
8. Your wings are safe to eat after they probe at a temperature above 165 degrees Fahrenheit or 75 degrees Celsius!
9. Take the meat off the spit, put it in a big bowl, and then cover it with Kosmos Q General Tso Wing Sauce.
Serve immediately and enjoy!
We hope you enjoy this epic jumbuck mini spit recipe!
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