Are you ready to take your BBQ experience to the next level? Prepare to be wowed by a deboned lamb shoulder roasted on an Espetosul rotisserie! Spit roasting over charcoal will give the meat with a special and unique flavour. It’s not only delicious, but it’s also simple and enjoyable for the whole family! This blog will explain everything you need to know about this special way of roasting, such preparation, cooking time, recipes, and more! Now prepare your Espetosul, light your charcoal, and dust off your SnS Kettle Barbecue – some truly excellent food await!
Method:
Let’s start by our deboned lamb shoulder. We recommend preparing a shoulder that has been deboned and trussed by the butcher since it is easier to connect to the Espetosul Rotisserie and carve.
- Flaming Coals Traditional Lamb Rub will season your lamb shoulder. To add the most flavour. Remove the butcher’s string and apply the rub all over for a more flavorful finish. Put the twine back on and wrap it around the Espetosul.
2. The cook time is around one hour; let’s light the fire and get cooking!
Pro tip: For authentic charcoal flavour, we’re using the crowd favourite charcoal today. Wear heat-resistant gloves and have a charcoal rake on hand to move the coals.
3. The coals are burning, and it’s time to start cooking the Espetosul on the SnS kettle BBQ.
4. To keep your lamb moist while it cooks, baste it every 20 minutes with a mixture of lemon juice and olive oil.
5. After 60 minutes of cooking, use an instant-read thermometer to check the internal temperature of the lamb shoulder. You should aim for an internal temperature of 60 degrees Celsius.
6. When the Espetosul Rotisserie has reached temperature, remove it from the Kettle BBQ, cover it, and set it aside for about 15 minutes.
7. After 15 minutes, slice it up and serve!
So there you have it. Deboned lamb shoulder cooked on the SNS Kettle BBQ using the Espetosul rotisserie, seasoned with Flaming Coals Traditional Lamb rub, and fueled with Flaming Coals Lump Charcoal.
If you want to watch more incredible cooks using the Espetosul Rotisserie, read ‘How to Cook Chicken Wingettes on an Espetosul Rotisserie’.
Check out our Recipe Blogs
Check out our Spit Roasting Learning Centre
ESPETOSUL ROTISSERIE | How to Cook Deboned Lamb Shoulder
by: Michael Wilkie