Step 1 – Put your pork belly in the Flaming Coals Rotisserie Basket after seasoning it with Slow Burner BBQ Tenka Suru.
Step 2- Fill the Flaming Coals Cyprus with your chimney of charcoal, then secure the rod and basket to the skewer mount.
.
Step 3 – Chop your cabbage, carrot, spring onions, and chillies, and set aside.
Step 4 – Combine honey, ponzu sauce, and tonkatsu sauce in a bowl and stir well to make the sauce for your pork belly.
Step 5 – After cutting the pork belly into cubes, pour your sauce over it.
Step 6 – Reheat your buns (either in the microwave or by steaming).
Step 7 – Using the cabbage, carrot, spring onions, and chiles, start assembling your bao buns. If desired, include mayo.
Enjoy!
Check out our range of Spit Rotisseries
Incredible Pork Belly Bao Buns
by: Michael Wilkie