Roast chicken is a classic dish that’s loved by many, and for good reason. It’s hearty, satisfying, and perfect for any occasion, from a simple weeknight dinner to a special gathering with friends and family. But if you’re looking to add a little something extra to your roast chicken recipe, a citrus twist might just be what you need. By infusing the chicken with the bright, tangy flavors of citrus, you can take your roast chicken to the next level and create a dish that’s bursting with flavor and freshness. In this blog post, we’ll show you how to make roast chicken with a citrus twist that’s sure to impress.
Ingredients:
- 2 x 1.5kg chickens
- 1 cup dry white wine
- 1 cup olive oil
- 1 large Spanish onion, peeled and diced
- 2 teaspoons minced garlic
- 1/2 cup carrots, peeled and diced
- 1 teaspoon salt
- Rind from 2 lemons, juice from 1 lemon.
- Rind from 2 limes, juice from 1 lime.
- Rind from 2 oranges.
- 1/2 cup soy sauce
- 2 teaspoons chili oil
Preparation:
- Combine garlic, salt, citrus rind and juice, soy sauce, and chili oil in a bowl.
- Stuff the chicken cavity with onion and carrot and marinate in the mixture for a minimum of 4 hours.
- Blend white wine and olive oil, and use it as a basting sauce every 15 minutes.
Cook time:
- 2 hours
Hot Tip:
Use a thermometer to ensure your chicken breast is 75 degrees
