Salt and Vinegar Chicken Wings on Auspit Spitmate
A family favorite, well-prepared chicken wings is undeniably a delectable snack or even so, a complete meal. With the Auspit Spitmate and Kosmos Q Salt and Vinegar wing dust, we’ll show you how to prepare salt and vinegar wings today. Try these incredible wings the next time you cook; you won’t be disappointed. The dish is quick, simple, and delicious to make.
Salt & Vinegar Chicken Wings
- Prep time: 10 minutes
- Cooking time: 45 to 60 minutes
Start by washing and pat-drying one or two kilograms of chicken wings with a paper towel. Up to 3 kg of wings may be handled with ease by the Spitmate junior roasting basket featured in this post.
Mix through the chicken wings after lightly coating with oil. Any oil will work, but olive oil has such a flavour we really like.
Put the wings into the Auspit Spitmate and tighten the wing nut to keep them on the skewer.
For 45 to 60 minutes, roast over hot coals, allowing the Spitmate and hot coals to work their magic.
Use heat-resistant gloves to remove the Spitmate off the skewer once the wings are a golden brown colour. Like all Auspit accessories, the Spitmate is made of durable 304-grade stainless steel and is simple to clean.
In a mixing bowl, add the wings and toss them with a light coating of Kosmos Q Salt and Vinegar Wing Dust. Coat once more for a richer flavour. Simply wonderful, Kosmos Q Wing Dust offers four delectable flavours: Salt & Vinegar, Kickin’ Cajun, Honey BBQ, and Buffalo Hot.
Serve with your preferred dipping sauce and enjoy!
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Cooking Salt and Vinegar Wings using Spitmate
By: Rhiannon Peterson