It’s undeniable that everyone’s favourite is chicken wings. We believe that quickly grilling them over lump charcoal is the finest method! This recipe will teach you how to easily cook a large number of flavorful wings.
Ingredients:
- Chicken wings (8kg)
- Komos Q Dirty Bird BBQ Rub
- Kosmos Q Kickin’ Cajun Wing Dust
- Kosmos Q Apple Chipotle Sauce
Procedure:
- Take out the chicken wings from the packaging and put them on a sizable cutting board or tray so that seasoning may start.
2. You can use as much or as little Kosmos Q Dirty Bird to season the wings on all sides as you’d like.
3. Put the wings on the skewer. Make sure that when you’re piercing through it’s always at the centre so everything will be balanced.
4. Start your charcoal using your preferred method, today we are using fire lighters
5. Load your skewers onto the spit and begin spinning!
6. Spritz every 10 minutes to prevent the chicken drying out
7. Once the chicken wings reach an internal temperature of 75C / 165F remove them from the spit roaster
8. Sauce to taste the wings using Kosmos Q Apple Chipotle sauce
9. For an extra flavour punch (if you like things spicy) add the Kosmos Q Kickin’ Cajun wing dust!
10. Enjoy your cooking with a cold refreshing beer
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How to Cook Super Tasty Chicken Wings
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by: Michael Wilkie