The greatest roasts you’ve ever tasted can be made on a charcoal rotisserie over an open flame, as everyone who has done so can tell. For juicy, tender, and evenly cooked meats, nothing beats charcoal rotisserie cooking, which can be used to prepare anything from chicken to beef brisket, roast pork, and even whole pigs.
Perhaps you’ve always thought of eating in a restaurant or only saw charcoal rotisserie cooking at festivals or large events. The truth is that purchasing a charcoal rotisserie for your own patio or backyard is probably less expensive, simpler, and more enjoyable than you might have thought.
This article discusses the many advantages of owning a charcoal rotisserie and explains why anyone who enjoys cooking outside should have one.
One of the most iconic pictures of outdoor cooking is a large, juicy piece of meat being rotated on a spit over a fire, and owning a charcoal rotisserie puts you in touch with that. Rotisseries made of charcoal are available in a wide range of sizes, shapes, and features.
A charcoal rotisserie’s most basic components include a trough for a charcoal fire, two brackets for the spit’s support, and the actual rotisserie spit itself, which rotates the meat over the fire for even roasting. An electric or battery-powered motor that automatically rotates the charcoal rotisserie is an almost universal feature. The nicest thing about a charcoal rotisserie is that it is a really simple cooking technique that doesn’t compromise quality. In fact, most outdoor and indoor cooks will tell you it is one of, if not the absolute greatest, ways to prepare meats such as whole chickens, pork and beef roasts, and even whole pigs and turkeys!
The wonderful theatrical component of outdoor cooking is one of its best features. Everyone loves to gather around the charcoal grill and watch the chef cook over an open fire. Whether used as the main meal or in conjunction with charbroiled steaks and hamburgers cooked on a conventional grill, a charcoal rotisserie will only enhance the show.
That all stems from the well-known picture of the turning of the meat over the fire. Your guests will be thrilled to watch a wonderful, succulent food cook to perfection right in front of them, whether you’re hosting a large party or a little family get-together in the backyard.
If you don’t already have one, you may quickly create one out of an old drum, a keg, or some star pickets, or you can save time and buy one that has already been made. Consider renting one for the weekend if you’re the type who prefers to “test before you buy” so you can enjoy the full flavours of a charcoal rotisserie for yourself. I guarantee you’ll be hooked!
