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Using a Charcoal Spit Roaster to Cook

Anyone who has cooked meat on a charcoal spit roaster over an open flame will tell you that it produces some of the best-tasting roasts they’ve ever had. Charcoal spit cooking is incomparable for tender, juicy, and evenly cooked meats, from chicken to beef brisket and roasted pork—even whole pigs. Perhaps you’ve always associated charcoal rotisserie cooking with dining out or with being served only at festivals or large events.

The truth is that purchasing a charcoal spit roaster for your own backyard or garden is probably less expensive, simpler, and more enjoyable than you imagined. This guide discusses the advantages of owning a charcoal rotisserie and why anyone who enjoys outdoor cooking should have one of these.

This image shows kebabs cooked on a charcoal roaster
Yummy Kebab on a spit roaster

One of the most iconic images of outdoor cooking is a big juicy piece of meat being turned on a spit over a fire, and owning a charcoal spit roaster puts you in touch with that. It comes in a variety of shapes and sizes, as well as with a variety of features.

A charcoal spit roaster will have a trough for a charcoal fire, two brackets to hold up the spit, and the actual roaster spit that holds and turns the meat over the fire for even roasting. An almost universal feature is an electric or battery-powered motor that automatically turns the charcoal roaster

One of the best aspects of cooking outside is the entertainment. Everyone enjoys gathering around the charcoal spit to watch the chef cook over an open fire. A charcoal spit roaster will only enhance the show, whether as the main attraction or as a side dish alongside charbroiled steaks and burgers on a traditional grill.

This images shows a hog cooked on a spit roaster
Well done hog cooked on a spit roaster

It all stems from the iconic image of meat turning over a cooking fire. Whether you’re throwing a large party or a small family gathering in the backyard, your guests will be delighted to see a delicious succulent meal cook to perfection right in front of their eyes.

If you don’t already have a charcoal spit roaster, you can easily make one out of an old drum, a keg, or some star pickets, or you can save time by purchasing one pre-made. If you’re the type of person who likes to “try before you buy,” consider renting one for the weekend to get a taste of what a charcoal roaster has to offer. I promise you’ll be hooked!

Need more reasons to have a spit roaster? click here. Check our range of DIY Rotisserie kits here.